Jicama (2013 bytes)
1: {{Taxobox_begin | color = lightgreen| name = Jicama}}
22: The '''jicama''' (IPA [ˈhːkəmə]) or yam bea...
26: The jicama grows in frost-free climates. Native to tropical...
28: Less common names for the jicama include '''Mexican potato''' and '''Mexican turni...
34: ...etables/images/jicama.jpg Wegmans site - photo of jicama roots]

Ulluco (723 bytes)
3: ...the ulluco is its crisp texture which, like the [[jicama]], remains so even when cooked. Because of their ...

Popiah (823 bytes)
1: ...g. The main filling ingredient is finely grated [[jicama]] or yam bean, but other vegetables such as [[see...

Root vegetable (1456 bytes)
31: | [[jicama]] || [[taproot]]

Rojak (2319 bytes)
5: ...isting typically of pineapple, cucumber, tofu and jicama with a thick dark belachan sauce. Often cubes of...

Cuisine of Mexico (2830 bytes)
20: *[[jicama]]

Pulse (legume) (3383 bytes)
50: #* [[Jicama|Yam bean]] (''Pachyrrizus erosus'')

List of vegetables (4107 bytes)
170: ** [[Jicama]]

Food (22044 bytes)
51: ...]s, including [[bean]]s, [[pea]]s, [[lentil]]s, [[jicama]]

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