Kefir (2170 bytes)
1: ..., ''matsoun'', ''matsoni'', ''waterkefir'', ''milkkefir'') is a [[fermented]] [[milk]] [[drink]] originat...
3: Kefir grains are a combination of [[probiotic]] [[bacte...
5: ...rains or continue to culture indefinitely, making kefir grains the preferred choice for individuals.
8: ''Kefir'' is grown in milk (most commonly [[cow]] or [[go...
10: ''Waterkefir'' (or kefir d'acqua) is grown in [[water]] with sugar, dry fr...

Kumis (943 bytes)
9: Kumis and its cousin [[Kefir]] are still produced in many parts of the world, ...

Probiotic (2696 bytes)
25: *''[[Kefir]]''

Lactic acid (3539 bytes)
12: ... product]]s such as [[cheese]], [[yoghurt]] and [[kefir]]. Lactic acid fermentation also gives the sour ...

Russian cuisine (5882 bytes)
64: * [[Kephir|Kefir]]

Breakfast (7469 bytes)
26: ...specially in central and eastern Europe, [[kephir|kefir]] may be consumed.

Flatulence (9090 bytes)
31: Probiotics (Yogurt, Kefir, Acidophilus, Bifidus, etc.) and Prebiotics (such...

Livestock (25316 bytes)
26: ...ogurt]], [[cheese]], [[butter]], [[ice cream]], [[kefir]], and [[kumiss]]. In advanced dairying countries...

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