Leavening agent (511 bytes)
1: A '''leavening agent''' is an organism or substance that when ad...
3: Commonly used leavening agents include:
13: *[[:Category:Leavening agents]]
16: ...://users.rcn.com/sue.interport/food/leavning.html Leavening]

Glucono delta-lactone (889 bytes)
1: ...[acid]]ifier, or a [[curing]], [[pickling]], or [[leavening]] agent. It is a cyclic [[ester]] of D-[[gluconi...
10: [[Category:Leavening agents]]

Angel cake (1056 bytes)
5: ...y folding in other ingredients. For this type of leavening to work well, it is useful to have flour that has...

Cornbread (1193 bytes)
3: ...g (food)|egg]]s, [[lard]] or [[bacon]] fat, and [[leavening agent]]. This bread will tend to be denser, meant...

Baking powder (2089 bytes)
1: ... example, "cream the butter and sugar", which the leavening gas from baking powder will expand.
8: [[Category:Leavening agents]]

Sourdough (3605 bytes)
2: ...obacillus|lactobacilli]] and [[yeast]]s used to [[leavening agent|leaven]] [[bread]].
13: ... cell produces far more of the [[carbon dioxide]] leavening gas than a lactobacterium, but there are many mor...
19: ...ith sourdough. Baker's yeast is not useful as a [[leavening agent]] for rye bread, as rye does not contain en...
31: [[Category:Leavening agents]]

Bird's Custard (781 bytes)
12: [[Category:Leavening agents]]

Banana bread (983 bytes)
1: ...ana bread typically uses [[baking soda]] as its [[leavening]] agent and is baked from [[batter]], rather than...

Sopapilla (1138 bytes)
3: ...e a [[tortilla]], made of [[flour]], a chemical [[leavening|leavener]], [[salt]], and a solid [[fat]]. This ...

Sodium bicarbonate (4443 bytes)
99: ... used in combination with acidic compounds as a [[leavening agent]] in baking: some forms of [[baking powder]...
118: [[Category:Leavening agents]]

Scone (1417 bytes)
3: ... [[oatmeal]], usually with [[baking powder]] as [[leavening agent]]. The pronunciation in the [[United Kingdo...

Baker (1617 bytes)
4: *[[Baker's yeast]] is a [[leavening agent]].

Potassium bicarbonate (1843 bytes)
1: ...d is used as a source of [[carbon dioxide]] for [[leavening]] in baking, extinguishing fire in powder [[fire ...

Green onion pancake (2039 bytes)
27: One more variation involves leavening the dough and not flattening up the coil into a p...

Matzo (2030 bytes)
1: ...gypt]], after a week of mandatory abstinence from leavening, there was no time for the bread to rise, and the...

Kitniyot (2373 bytes)
5: ...rature, in order to prevent any rising or natural leavening.

Bread (13542 bytes)
6: ...]] is necessary in most cases, and optionally a [[leavening agent]] is used.
23: ===Leavening===
25: Leavening is the process of adding gas to a dough before ba...
27: ====Chemical leavening====
28: A simple technique for leavening bread is the use of gas-producing chemicals. Ther...

Yeast (5499 bytes)
3: ...i]] a few species of which are commonly used to [[leavening|leaven]] [[bread]] and [[fermentation|ferment]] [...
13: Yeasts for leavening bread may be produced commercially or caught from...

Socialism from below (2952 bytes)
11: ...rgely composed of young members with only a small leavening of more experienced members.

Gluten (3136 bytes)
3: ...ty]] of kneaded [[dough]] which allows it to be [[leavening agent|leavened]], as well as the "chewiness" of b...

<< Prev 20 Result Pages:   1  2  3  4  5  6  7  8  9  10  Next 20 >>