Sucrose (4026 bytes)
3: ...ucrose is a [[disaccharide]]; each [[molecule]]of sucrose consists of two "simple" [[sugar]]s or [[monosacc...
4: Sucrose is also the T-formula of glucose, C₆H<...
8: [[Image:Sucrose.png|right|frame|Diagram of a sucrose molecule]]
9: Sucrose is a [[disaccharide]] composed of one molecule of...
12: Sucrose is a covalently bonded compound. Sucrose is generally extracted from [[sugar cane]] or [[s...

Sucrose gradient centrifugation (184 bytes)
1: '''Sucrose gradient centrifugation''' is a type of [[centrif...

Dimer (765 bytes)
1: [[Image:Sucrose.png|256px|right|thumb|[[Sucrose]], or common table sugar, is composed of glucose ...
3: ...t common dimers are certain types of [[sugar]]; [[sucrose]], for example, is a dimer of a [[glucose]] molec...

Dehydration synthesis (410 bytes)
1: ... of Deyhdration synthesis. Glucose + Fructose => Sucrose + Water

Sucrase (166 bytes)
1: ...he [[enzyme]] involved in the [[hydrolysis]] of [[sucrose]] to [[fructose]] and [[glucose]].

Corn syrup (2153 bytes)
1: ...oiling. In many areas it is less expensive than [[sucrose|sugar]] due to [[agricultural policy]], e.g. the ...
3: ...yielding a product that has the same sweetness as sucrose) or any desired higher amount. Common commercial...
5: ...implicated as a cause of diabetes. Once ingested, sucrose is quickly converted to glucose and fructose by t...

Xanthan gum (223 bytes)
2: ...rocess involving fermentation of [[glucose]] or [[sucrose]] by [[bacterium|bacteria]] xanthomonas campestri...

Caramelization (1303 bytes)
6: # [[sucrose inversion]] to fructose and glucose
35: | [[Sucrose]]

Inverted sugar syrup (314 bytes)
1: '''Inverted sugar syrup''' is sucrose treated with the [[enzyme]] [[invertase]]. It is ...

Cytoprotectant (382 bytes)
3: ..., sucralfate (aluminium hydroxide and sulphated [[sucrose]]), the [[prostaglandin]] analogue and tri-potass...

Sedimentation equilibrium (416 bytes)
3: ...f a density [[gradient]] of a substance such as [[sucrose]] or [[cesium chloride]] and centrifuged until th...

Reducing sugar (405 bytes)
3: ... [[galactose]], and [[lactose]]. Significantly, [[sucrose]] is not a reducing sugar.

Apparatus for demonstrating osmosis (4180 bytes)
10: *0.5[[Molar solution|M]] [[sucrose]] solution
19: #The reason that food dye is added to the sucrose solution is to make the level in the capillary tu...
20: ...s filled completely to the brim with the coloured sucrose solution by squirting a pipette full at a time th...
21: ... into the bung. The fit needs to be tight and the sucrose should come up about half way (see diagram). If t...
25: ...t stand]], then place into a large beaker of 0.5M sucrose (isotonic). Make sure the visking bag is hanging ...

Osmosis demonstration (3149 bytes)
12: ** Place one in an [[isotonic]] sucrose solution, [about 0.3M]
13: ** Place one in a 1M [[sucrose]] solution
30: *Dilutions of sugar ([[sucrose]]), suggested range 0 - 0.6M
41: ...ch container, pour in the appropriate dilution of sucrose.

Caramac (527 bytes)
1: ...tificial [[flavouring|flavourings]], as well as [[sucrose|sugar]]. It is packaged in a red and yellow wrapp...

1 E-9 m (751 bytes)
5: *is roughly the length of a sucrose molecule, calculated by [[Einstein]].

Disaccharide (750 bytes)
5: .... A number occur in nature. The most common are [[sucrose]]("table" or cane sugar), [[lactose]] (milk sugar...

Sweetener (521 bytes)
5: The most common sweetener is [[sucrose]] (table sugar). Other common sweeteners include ...

Thaumatin (760 bytes)
3: ...ce]] after-taste. Sweetness potency relative to [[sucrose]] is about 2000 x on a weight basis.

Cyclamate (2471 bytes)
5: ...is less expensive than most sweeteners, including sucrose, and is stable under heating. Cyclamate is the ca...

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