Tabasco sauce (2559 bytes)
1: ...coSouce.JPG|thumb|Green Pepper, Pepper and Garlic Tabasco]]
3: ...varieties. The garlic variety also includes the [[Tabasco pepper]].
5: ...Japan]] and parts of Ontario, [[Canada]], Tabasco sauce is popular on [[pizza]]. Also, in parts of the so...
7: ...ding green pepper, chipotle, Habanero, and garlic sauces. In addition, the company has cashed in on its b...
9: ... well, which is used in the garlic variety of the sauce.

Tabasco (2740 bytes)
3: ...to Tabasco state; for the condiment see [[Tabasco sauce]]''
10: <font size="+1"><center>'''ESTADO DE TABASCO'''</center></font></table></td></tr>
11: ...align="center" background=white colspan=2>[[Image:Tabasco in Mexiko.png]]
14: ...jor cities</td><td><br><small>[[Municipalities of Tabasco|List of municipalities]]</small></td></tr>
25: '''Tabasco''' (sometimes historically spelled '''Tobasco''')...

Municipalities of Tabasco (2567 bytes)
1: [[Image:Tabasco_in_Mexiko.png|right]]
2: ...xico|Mexican]] [[States of Mexico|state]] of '''[[Tabasco]]'''
24: <td>[[Frontera, Tabasco|Frontera]]</td>
28: <td>[[Centro, Tabasco|Centro]]</td>
43: <td>[[Emiliano Zapata, Tabasco|Emiliano Zapata]]</td>

Sauce (5402 bytes)
3: ...ard Architecture for Universal Comment Extensions|SAUCE]]''
5: ...r, moisture, and visual appeal to another dish. ''Sauce'' is a [[French language|French]] word taken from...
7: Sauces are an essential element in cooking all over the...
9: ==Sauces in French cuisine==
10: ... back to Medieval times. There were hundreds of sauces in the lore.

HP Sauce (1390 bytes)
1: [[Image:Hp sauce.jpg|right|50px|HP Sauce]]
3: '''HP Sauce''' is a popular brown sauce produced in [[Aston]], [[Birmingham]], [[England]...
5: ...ket HP Sauce in [[1903]]. Garton came to call the sauce HP because he had heard that a restaurant in the ...
7: ...ault, it is that he will drown everything with HP Sauce".
11: Generic brands of HP are known simply as 'brown sauce'.

XO sauce (731 bytes)
1: ... sauce''' is a modern special spicy [[seafood]] [[sauce]] with origins in [[Hong Kong]] [[Cantonese cuisi...

Hollandaise sauce (2705 bytes)
2: ::<small>''A sauce supreme in many ways.''</small>
9: ...] [[yolk]]s as the emulsifying agent. Hollandaise sauce is well known as a key ingredient in [[eggs Bened...
11: ... ''[[Dons de Comus]]'' ([[1758]]), but since that sauce included butter, [[flour]], [[bouillon]], and [[h...
13: ...05) and its variant on the following page, "Green sauce, or Hollandaise verte". Her directions for hollan...
18: ...eam]] folded into hollandaise makes a [[Chantilly sauce]].

Fry sauce (903 bytes)
1: '''Fry sauce''' is a [[condiment]] common in [[Utah]]. It is a...
3: ...[[Apollo Burger]]) sell their own versions of the sauce. It is also available mail-order from a number o...
5: ... produced: because of its mayonnaise content, the sauce goes bad after a single day if left unrefrigerate...

Salsa (sauce) (3039 bytes)
1: :This article is for sauces, for other uses of ''Salsa'' see [[Salsa]]
5: ...tin American]] [[cuisine]], particularly uncooked sauces or dips.
7: ''Salsa'' comes from the Spanish word for [[sauce]], from [[Latin]] ''salsa'' of the same meaning, ...
12: *''Salsa roja'', "red sauce": used as a condiment in [[Mexican cuisine|Mexica...
13: *''Salsa cruda'', "raw sauce" (or ''[[Pico de gallo]]'', "rooster beak", also ...

Mornay sauce (409 bytes)
1: A '''Mornay sauce''' is a [[Béchamel sauce]] with shredded or grated [[cheese]] added. Usua...
5: [[Category:White sauces]]

Green Sauce (2581 bytes)
1: ...''salsa verde'', the [[French language|French]] ''sauce verte'', and the [[German language|German]] ''gr...
9: The Italian ''salsa verde'' is a bread sauce, and includes [[parsley]], [[vinegar]], [[caper]]...
11: == French sauce verte ==
13: ...n the [[Renaissance]], and was originally a bread sauce very similar to the Italian. Today, however, the ...
17: ...en used in order to reduce the oil content of the sauce, however.

Béchamel sauce (2946 bytes)
1: ...butter]] ''[[roux]]''. The thickness of the final sauce depends on the proportions of milk and roux.
3: ...h some thirty editions in seventy-five years. The sauce was named to flatter a courtier, Louis de Béchame...
5: The sauce called [[Velouté sauce|velouté]], in which wine and white stock are adde...
24: ... it twice slowly through a tamis so as to get the sauce very smooth."
28: ...BechamelSauce.htm History and legends of Bechamel sauce]

Special sauce (815 bytes)
1: '''Special sauce''' is the informal name given to the variation of...
3: ...ecipe for what McDonald's itself terms ''Big Mac® Sauce'' remains a secret, the ingredients are available...
5: ...hygeine|hygienic]] employees, Mac Sauce, [[tartar sauce]], and [[mayonnaise]] are all delivered to McDona...

Bearnaise sauce (2201 bytes)
1: ...e]] and [[vinegar]] to make a glaze. "A Béarnaise sauce is simply an egg yolk, a shallot, a little tarrag...
3: The sauce was likely first made by the chef Collinet (the i...
5: Like [[Hollandaise sauce]], Bearnaise sauce is an [[emulsion]] of butter in egg yolks. The di...
16: ... the vinegars and finely chopped onion in a small saucepan; boil steadily until reduced to 1 tablespoon. ...
18: ...ually add the softened butter, whisking until the sauce thickens and all the butter has been added.

Bolognese sauce (1081 bytes)
1: ...00px|right|thumb|Tubular [[pasta]] with bolognese sauce]]
2: ...o break down into the liquid medium. The original sauce is not done with minced meat; instead, whole meat...
4: ...ad, the people of Bologna serve their famous meat sauce with [[tagliatelle]] or short, tubular pasta like...
8: [[Category:Sauces]]
10: [[fr:Sauce bolognaise]]

Velouté sauce (965 bytes)
1: ...e classic [[Sauce#Sauces in French cuisine|mother sauces]] of [[French cuisine]].
3: In preparing a velouté sauce, a light stock (one in which the bones used have ...
7: ...hrooms and cream to a chicken velouté), and Bercy sauce (by adding [[shallot]]s and [[white wine]] to a f...
10: [[Category:White sauces]]

Hot sauce (388 bytes)
1: ...ight|300px|There are hundreds of varieties of hot sauce.]]
3: ...mous brand of hot sauce is [[Tabasco sauce]]. Hot sauce is a typical ingredient in many styles of food in...

Bernays sauce (502 bytes)
1: ...for [[public relations]], a [[pun]] on [[bernaise sauce]] and [[Edward Bernays]], a founder of the PR ind...
6: ...ok: with recipes for Banana O, 2 Kinds of Bernays Sauce, [[Sigmund Freud|Freud]] Clams, [[Wilhelm Stekel|...

Jerk sauce (291 bytes)
1: ...meats. In the [[United States]], commercial jerk sauce is readily available, but this is generally much ...

Sauce Robert (715 bytes)
1: ...s based on the classic long-simmered French brown sauce that coats sliced [[beef]] roasts, or leftovers, ...
3: ...rt'' was specified by [[Charles Perrault]] as the sauce with which the kind-hearted cook disguised a [[la...
6: ...metsleuth.com/recipe_saucerobert.htm A recipe for Sauce Robert]

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