Wort - Dictionary Definition and Overview

Wort :  (noun)
1: usually used in combination: `liverwort'; `milkwort'; `whorlywort'
2: unfermented or fermenting malt

Based on WordNet 2.0

Wort : \Wort\, n. [OE. wort, wurt, AS. wyrt herb, root; akin to OS. wurt, G. wurz, Icel. jurt, urt, Dan. urt, Sw. ["o]rt, Goth. wa['u]rts a root, L. radix, Gr. ? a root, ? a branch, young shoot, ? a branch, and E. root, n. Cf. Licorice, Orchard, Radish, Root, n., Whortleberry, Wort an infusion of malt.] 1. (Bot.) A plant of any kind.

Note: This word is now chiefly used in combination, as in colewort, figwort, St. John's-wort, woundwort, etc.

2. pl. Cabbages.

Based on Webster's Revised Unabridged Dictionary

Wort : \Wort\, n. [OE. worte, wurte, AS. wyrte; akin to OD. wort, G. w["u]rze, bierw["u]rze, Icel. virtr, Sw. v["o]rt. See Wort an herb.] An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

Note: Wort consists essentially of a dilute solution of sugar, which by fermentation produces alcohol and carbon dioxide.

Based on Webster's Revised Unabridged Dictionary (1913)

Example Usage of Wort

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WORT: おまひまイベントなう
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